YUM!!!
From the box[]
Even I can handle this simple recipe! Essentially, it’s still just a boxed cake mix! Here’s how you do it:[]
- Replace the oil in the recipe with real butter.
- Replace the water in the recipe with milk.
- Add one (or two) more eggs than the box calls for.
That’s it! Then, just mix and prepare the cake according to the directions on the box.
Does anyone out there have a favorite cake mix brand they use? I like Pillsbury Moist Supreme cakes, but will sometimes get Betty Crocker instead. For me, it usually depends what’s on sale, but I never go store brand even though they’re cheaper. They just aren’t as good!
From Scratch[]
Ingredients Edit and Save[]
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Original recipe makes 1 - 9x13 inch cakeChange Servings*
2 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup shortening
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
3 eggs
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Directions[]
- ==Victoria Sponge Cake==