Cakes to make for your project

YUM!!!

From the box
==Even I can handle this simple recipe! Essentially, it’s still just a boxed cake mix! Here’s how you do it: == That’s it! Then, just mix and prepare the cake according to the directions on the box.
 * 1) Replace the oil in the recipe with real butter.
 * 2) Replace the water in the recipe with milk.
 * 3) Add one (or two) more eggs than the box calls for.

Does anyone out there have a favorite cake mix brand they use? I like Pillsbury Moist Supreme cakes, but will sometimes get Betty Crocker instead. For me, it usually depends what’s on sale, but I never go store brand even though they’re cheaper. They just aren’t as good!



Ingredients Edit and Save
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Original recipe makes  1 - 9x13 inch cake Change Servings* 2 cups   all-purpose flour
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 *  1 1/2 cups   white sugar
 *  1/2 cup   shortening
 *  1 cup   milk
 *  3 1/2 teaspoons   baking powder
 *  1 teaspoon   salt
 *  1 teaspoon   vanilla extract
 *  3   eggs

Directions

 * 1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
 * 2) In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
 * 3) Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.
 * 4) ==Victoria Sponge Cake==
 * 5) <span class="plaincharacterwrap break" style="outline:0px;word-wrap:break-word;overflow:hidden;line-height:17px;color:rgb(78,78,79);">How to bake a cake from scratch! (Victoria Sponge Cake)