How to do Canning for 4-H

How to can
These directions work equally well for strawberry, raspberry, blackberry, blueberry, boysenberry, dewberry, gooseberry, loganberry, marionberry, peach, plum, damson plum, tayberry, youngberry, etc.; by themselves or mixed berry jam. Any variations will be spelled out in the directions inside the pectin.

Jam and Jelly FAQs. I've got some other pages for specific types of jam and butters, too:
 * Apricot, peach, plum or nectarine jam.
 * Apple jelly
 * Apple butter
 * Applesauce
 * Blueberry Jam
 * Fig Jam,
 * Fig-strawberry jam,
 * Grape jelly from fresh grapes
 * Muscadine or scuppernong jelly
 * Orange marmalade
 * Peach butter
 * Canning questions and answers

YUM!!!!